Recent claim of declining climate resilience in European wheat is not supported by the statistics used

Climate-resilient wheat by John Innes Centre JIC scientists have discovered that changing temperatures can have a big effect on resistance to yellow rust, one of the most serious diseases of wheat.

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Recent claim of declining climate resilience in European wheat is not supported by the statistics used [Biological Sciences] Climate resilience refers to the capacity of a system to buffer core functions against climate-related uncertainty and variability (1).

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Kahiluoto et al. (1) claim that climate resilience of wheat has declined over the past years in Europe. They make several strong statements, including that some countries are "response diversity deserts." These conclusions are not supported by the statistics used. Here, I review their definitions of these statistics and raise.

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Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the magazine articles not only argue for changes to the food system but demonstrate some possibilities.

Kahiluoto et al. (1) claim that climate resilience of wheat has declined over the past years in Europe. They make several strong statements, including that some countries are "response diversity deserts." These conclusions are not supported by the statistics used.

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To get a sense of the most recent trends, we used the period. import statistics for fresh and frozen, unprocessed product forms (that is, “salted,” “dried,” “processed,” and “prepared” products.

Food Security & Nutrition around the World Hunger is on the rise. For the third year in a row, there has been a rise in world hunger. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has increased to nearly 821 million in 2017, from around 804 million in 2016.

Food security under climate change depends on the yield performance of staple food crops. We found a decline in the climate resilience of European wheat in most countries during the last 5 to 15 y, depending on the country. The yield responses of all the cultivars to different weather events were relatively similar within northern and central Europe, within southern European countries, and.